Key
V = Vegetarians
N = contains nuts
) = Slightly hot
)) = Fairly hot
))) = Very hot
Dupiaza, Saag Wala, Dansak,
Medium Madras and Vindaloo Curries
DUPIAZA DISHES
Medium hot cooked with chunks of onions, tomatoes & capsicurn.
59. Chicken Dupiaza
60. Lamb Dupiaza
61. Chicken Tikka or Prawn Dupiaza
62. King Prawn Dupiaza
63 Vegetable Dupiaza V
SAAG WALA DISHES
Cooked with spinach, garlic & ginger.
70. Chicken Saag Wala
71. Lamb Saag Wala
72. Chicken Tikka or Prawn Saag Wala
73. King Prawn Saag Wala
74 Vegetable Saag Wala V
DANSAK DISHES
Sweet & hot dish cooked with lentils & pineapple.
80. Chicken Dansak
81. Lamb Dansak
82. Chicken Tikka or Prawn Dansak
83. King Prawn Dansak
84 Vegetable Dansak V
MEDIUM, MADRAS, VINDALOO CURRIES
Add 50p for hot curries.
90. Chicken Curry
91. Lamb Curry
92. Chicken Tikka or Prawn Curry
84. King Prawn Curry
85 Vegetable Curry V
Restuarant and Takeaway
Indian Cuisine at it’s best
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Designed by www.miyo.co.uk
£
4.95
5.45
5.55
8.45
4.45
4.95
5.45
5.55
8.45
4.45
4.95
5.45
5.55
8.45
4.45
4.50
5.00
5.35
8.45
4.45
