© www.saffron-
Designed by www.miyo.co.uk
Restaurant and Takeaway
Indian Cuisine at it’s best
Key
V = Vegetarians
N = contains nuts
) = Slightly hot
)) = Fairly hot
))) = Very hot
109. Mixed Vegetable Bhajee V
110, Cauliflower Bhajee V
111. Saag Bhajee (Spinach) V
112. Saag AIoo (Spinach & Potato) V
113. Saag Panir (Spinach & Cheese) V
114. Aloo Gobi (Potato & Cauliflower) V
115. Bhindi Bhajee (Okra) V
116. Vaigan Bhajee (Aubergines) V
117. Mushroom Bhajee V
118. Chana Palok (Peas & Spinach) V
119. Chana Massalla (Chick Peas) V
120. Egg Bhuna
121. Chick Peas & Potato Bhajee V
122 Bombay Aloo V
123. Tarka DalI (Lentils, fried in garlic) V
124. Garlic Fried Mushrooms V
125. Massalla Sauce or Kurma Sauce N
126. Curry Sauce
127. Raitha (Cucumber or tomato) V
28. Green Salad V
Fresh vegetable side dishes
£
2.60
2.60
2.60
2.60
2.60
2.60
2.60
2.60
2.60
2.60
2.60
2.60
2.60
2.60
2.60
2.00
1.50
1.50
