28. Lack Sultan
King prawns in a thick spicy sauce mixed with herbs.
29. Anju Ani Asia
Filleted chicken freshly cooked with exotic spices, fresh herbs and minced meat and boiled egg.
30. Chicken Jeera )
Hot & spicy chicken dish prepared with tumeric, cumin, coriander &
green chillies.
31. Chicken or Lamb Jalfrezi Massalla )
Barbecued chicken or lamb cooked hot with Chef’s own special spices.
32. Chicken or Lamb Tikka Jaifrezi )
Chicken or Jamb tikka cooked with fresh green chillies and herbs.
33. Chicken or Lamb Chilli Chutney ))
Chicken or Iamb cooked in chill chutney with garlic.
34. Murghi Massalla N
Pieces of chicken cooked in chilli chutney with garlic
35. Rajesthani Garlic Chicken or Lamb
Chicken or lamb cooked with garlic, cumin seeds, tomato, onions & herbs.
36. Garlic Tiger king Prawns )
Large prawns cooked with capsicum, potatoes, herbs, green chillies,
spices & garlic.
37. Special Saffron Dilkush ))
Chicken, Lamb & prawns cooked in a special Bhuna sauce.
38. Chicken or Lamb Pasanda N
Cooked in yogurt, fresh cream, mild spices, mixed ground nuts and a special sauce.
39. Butter Chicken N
Creamy dish of chicken cooked with butter & pure ghee.
40. Chicken Tikka Massalla N
Cooked in a rich, spicy, creamy sauce.
41 Emily Maya Chicken N
A popular dish from the south of India. Cooked with coconut milk, spices and fresh curry leaves creating a deliciously mild dish.
42. Emily Maya King Prawn N
A popular dish from the south of India. Cooked with coconut milk, spices and fresh curry leaves creating a deliciously mild dish.
43. Jhingha Massalla N
King sized prawns baked in the tandoor, extensively prepared with a rich spicy creamy sauce.
44. Delhi Korai )
Diced marinated pieces of chicken cooked with chunks of green pepper onion, tomatoes and fresh green chillies.
45. Jaipuri Chicken or Lamb )
A classic dish from the north of India, simmered in a hot and sour
sauce with a touch of tamarind and a hint of chilli paste -
46. Salmon ka-
The famous fish speciality -
ground spices with fresh coriander.
47. Indian Fish ))
Off the bone fillet of freshwater fish cooked in a delicate thick, medium to hot spicy bhuna sauce to give a mouth watering taste.
48 Bay of Bengal (Fish) )
Off the bone fillet of fish, another famous dish from the Bay of Bengal. Extensively prepared with beans fresh spice and herbs to give that authentic Bangladeshi taste.
49. Tandoori Garlic Chilli Chicken ))
Marinated tandoori chicken off the bone. Cooked with fresh sliced green chillies, mustard seeds. ground spices and lots of sliced garlic and chopped herbs.
50. Duck Raja )
Duck breast fillet cooked with a delicate blends of herbs and spices simmered in orange and butter with a hint of Chilli.
51. Saffron Special Kurma N
We present our our own exclusive recipe for this smooth succulent chicken mild dish.
52. Tandoori Garam Massalla )
This is a combination of Tandoori .varieties comprising of chicken tikka, lamb tikka and sheek kebab in a slightly hot thick sauce with Chef’s five favourite spices.
53. Kofta Tarkuri
Lamb meat balls in a delicious medium sauce with fresh ground spices and herbs.s.
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Key
V = Vegetarians
N = contains nuts
) = Slightly hot
)) = Fairly hot
))) = Very hot
Chef’s Specialities
Restaurant and Takeaway
Indian Cuisine at it’s best
Indian Cuisine at it’s best