Restaurant and Takeaway

Indian Cuisine at it’s best

© www.saffron-balti.co.uk

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19. Tandoori Chicken                                                       

            Marinated  spring chicken roasted in a clay oven.

20. Chicken or Lamb Tikka                                              

     Marinated boneless pieces of chicken roasted in a clay oven.

21. Raj Hash (Duck)                                                         

            Marinated pieces of duck roasted in a clay oven with herbs & spices.

22. Tandoori Deluxe                                                        

            A mixture of Tandoori dishes consisting of Tandoori chicken, chicken tikka,             Lamb tikka & sheek kebab served with plain nan bread.

23. Tandoori King Prawns                                             

     Large Prawns marinated and roasted in a clay oven.

24. Chicken or Lamb Tikka Shaslik                                 

    Pieces of chicken or lamb roasted in a Tandoori oven with onions, tomatoes      & capsicum. Served with a  massalla sauce.

25. Vegetable Shaslick V                                                    

     Potatoes, cauliflower , mushroom, tomato, green pepper & onion served       with a massalla sauce.

26. Jhingha La-Jawab                                                              

     Jumbo size king prawns, cooked in a medium spiced semi dry sauce, a truly       delicious dish.

27. Tandoori Fish Tikka                                                      

     Salmon steak marinated in tumeric, lemon juice, fresh herbs. spices and       rock salt.

£

5.75

6.25

8.50

8.50

9.50

7.95

6.95

8.95

7.95

Tandoori Specialities

Key

   V = Vegetarians

   N = contains nuts

    ) = Slightly hot

  )) = Fairly hot

 ))) = Very hot

ALL TANDOORI DISHES ARE SERVED WITH FRESH GREEN SALAD AND MINT SAUCE.